A classic among spaghetti classics: spaghetti and meatballs! You can never go wrong with a pasta dinner like this!
Stir well. Then add the red wine, balsamic vinegar and worcester sauce. Season with a good dash of pepper and salt. Bring the tomato sauce to a rolling boil and then turn the heat low. Simmer the sauce under a lid for 15 minutes. Stir regularly. Then blend or mix the sauce until very creamy.