Crozotto: a French pasta 'risotto' with cheese, porcini mushroom and white wine!
Let the porcini mushrooms soak in warm water for about 15 minutes until rehydrated.
Pour some olive oil in a large saucepan. Then add the chopped garlic and onion. Season with a little pepper.
Place the pan over medium heat until hot. Cook the onion and garlic for 5 minutes until a little soft. Then add the crozets pasta.
Bring the pasta to a light boil and let the white wine vaporize. Then little by little add splashes of warm vegetable stock like you're making a risotto. After 5 minutes add the soaked porcini mushrooms and its flavorful soaking liquid.