Here is a vegetarian 10-minute dip for your next summer party then: creamy feta yogurt dip with mint, pine nuts and canned peppers!
Calories per serving147kcal
3,5ozfeta cheese(100 g)
1small slicebreadwithout crusts
2canned roasted peppers
a good handfulfresh mintchopped
Remove the crusts from the slice of bread. Dice the bread up and add it to a small bowl or cup. Then add a little water until the bread is fully submerged.
Let the bread soak and put it aside until needed later on. In the meantime transfer the yogurt and the feta cheese to a clean blender.
Pulse for a couple of seconds. Then add the roasted peppers.
Blend again. Squeeze the soaked bread very well to remove the water and then add it to the feta mixture in the blender. Also add the pine nuts.
Blend again. Then add the chopped mint.
Blend again. Season the feta yogurt dip with a pinch of pepper and paprika powder. Drizzle with a tablespoon of olive oil.
Blend the ingredients again until you get a smooth and creamy dip. Then check the seasoning and add extra paprika, pepper or salt to taste if necessary. Add more yogurt if you want the dip to be runnier. Then scoop the feta yogurt dip in a clean bowl and serve it with bread sticks or nachos.