Soba miso soup with cucumber and cute little smoked salmon and nori sushi!
Combine 1 teaspoon of miso and a tablespoon of the water in a cup.
Stir well. Place the salmon slices neatly next to each other. Make them overlap. Then brush the miso water on top of the salmon. Season with pepper.
Then cover with the nori and press well. Trim the sides of the nori if it is too large.
Then place cling film on top of the nori and turn the salmon over carefully. Roll the salmon and nori up tightly. Wrap it in the cling film.
Place the pan over medium heat and stir until the miso has dissolved and the water is warm but not hot. Then lower the heat and add the soba noodles.
Let the soba poach in the warm miso soup for a couple of minutes until soft. Then also add the sliced cucumber and green peas.
Divide the cooked soba noodles, cucumber, peas and miso soup over bowls and top with the smoked salmon sushi. Garnish with some sesame seeds and serve immediately.