Print
Hearty Baked Apple
My hearty baked apple recipe, light and easy to make! And a great as a side dish for sausages or pork chops.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people
Calories per serving 93 kcal
Ingredients
- 2 Granny Smith apples
- 1 large garlic clove chopped
- 2 bay leaves
- 4 sprigs fresh thyme
- 1 tsp fennel seeds
- ⅓ cup olive oil (70 ml)
- pepper
- salt
Instructions
-
1. Wash the apples and drain them on a kitchen towel. Don't peel them. Carefully core the apples using a knife, teaspoon, melon baller or apple core remover. Leave the rest of the apple intact and in 1 piece! Place them in a ceramic oven dish.
-
2. Fill the inside of the apples with the chopped garlic.
-
3. Add the bay leaves and thyme sprigs.
-
4. Sprinkle the apples with the olive oil.
-
5. Season with pepper, salt and the fennel seeds.
-
6. Bake the apples in a preheated oven at 356°F (180°C) for 30 minutes. Remove the apples from the oven and serve them hot.
