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Chicken Noodle Soup from Scratch
Classic chicken noodle soup or shredded chicken, noodles, vegetables in a flavorful homemade chicken broth prepared from scratch!
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 2
Calories per serving 403 kcal
Ingredients
- 1 fresh carrot peeled
- 1 stalk fresh celery
- 4 cups chicken stock (920 ml), homemade
- 7 oz fresh chicken breast (200 g)
- 2 oz dry pasta (55 g), or vermicelli egg noodles
- ⅓ cup fresh parsley
- 2 tbsp lemon juice
- 1 tbsp olive oil
- pepper
- salt
Instructions
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Slice the fresh carrot and celery. Pour the olive oil in a large saucepan and place it over medium heat until hot. Then add the sliced carrot and celery. Stir fry the vegetables for 4 minutes.
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Then pour in the fresh chicken broth and add the chicken breast.
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Bring the chicken stock to a gentle simmer. Put a lid on the pan and let the chicken cook for 10 minutes until cooked through. Remove the cooked chicken. Let it cook a little and then shred it up. Add the pasta or vermicelli to the hot chicken stock.
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Cook the pasta until tender. Then stir in the shredded chicken, parsley and the lemon juice.
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Check the seasoning of the chicken noodle soup and add extra pepper or salt to taste if necessary. Then scoop the soup into bowls and serve hot.
