Classic chicken noodle soup or shredded chicken, noodles, vegetables in a flavorful homemade chicken broth prepared from scratch!
Course
Lunch, Soup
Cuisine
American
Prep Time30minutes
Cook Time45minutes
Total Time1hour15minutes
Servings2
Calories per serving403kcal
Ingredients
1fresh carrotpeeled
1stalkfresh celery
4cupschicken stock(920 ml), homemade
7ozfresh chicken breast(200 g)
2ozdry pasta(55 g), or vermicelli egg noodles
⅓cupfresh parsley
2tbsplemon juice
1tbspolive oil
pepper
salt
Instructions
Slice the fresh carrot and celery. Pour the olive oil in a large saucepan and place it over medium heat until hot. Then add the sliced carrot and celery. Stir fry the vegetables for 4 minutes.
Then pour in the fresh chicken broth and add the chicken breast.
Bring the chicken stock to a gentle simmer. Put a lid on the pan and let the chicken cook for 10 minutes until cooked through. Remove the cooked chicken. Let it cook a little and then shred it up. Add the pasta or vermicelli to the hot chicken stock.
Cook the pasta until tender. Then stir in the shredded chicken, parsley and the lemon juice.
Check the seasoning of the chicken noodle soup and add extra pepper or salt to taste if necessary. Then scoop the soup into bowls and serve hot.