How to make chicken stock: a homemade rich and flavorful chicken stock recipe! It's easier than you think.
Roughly chop the peeled carrot, celery and the onion. Then add them to a large and high pan. Also add the peeled garlic cloves, bay leaves, peppercorns, salt and the chicken carcass (cut it up if necessary if it doesn’t fit well into the pan). Then pour in the water, put a lid on the pan and place it over high heat until boiling.