Perfect recipe to make in my KitchenAid Cook Processor: this Spanish fish stew with tomatoes, potatoes, paprika and bell pepper...
Calories per serving375kcal
1lbfresh tuna(450 g), or hake
3cupsfish stock(720 ml)
½720 ml onionchopped
½green bell pepperchopped
½red bell pepperchopped
7ozcanned chopped tomatoes(200 g)
a handfulfresh parsleychopped
Add the StirAssist to the bowl of the Cook Processor. Then add the chopped onion, garlic, fish stock and canned tomatoes. Season with a good dash of pepper, salt and smoked paprika.
Close the lid and remove the measuring cup. Select STEW P11. Press Start to activate the program. After Step 1: chop the fish into bite-size bits and add it to the potato stew together with the chopped bell pepper.
Close the lid and press Start to activate Step 2. Once the program is finished press cancel to exit the keep warm mode. Then check the seasoning and add extra pepper, paprika or salt to taste if necessary.
Add the freshly chopped parsley, close the lid and press Quick Stir for 5 seconds. Scoop the fish stew onto deep plates and serve hot.