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Marmitako (Spanish Potato Fish Stew)
Perfect recipe to make in my KitchenAid Cook Processor: this Spanish fish stew with tomatoes, potatoes, paprika and bell pepper...
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4 people
Calories per serving 375 kcal
Ingredients
- 1 lb fresh tuna (450 g), or hake
- 3 cups fish stock (720 ml)
- ½ 720 ml onion chopped
- 3 large garlic cloves chopped
- ½ green bell pepper chopped
- ½ red bell pepper chopped
- 3 medium potatoes chopped
- 7 oz canned chopped tomatoes (200 g)
- a handful fresh parsley chopped
- smoked paprika powder
- pepper
- salt
Instructions
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Add the StirAssist to the bowl of the Cook Processor. Then add the chopped onion, garlic, fish stock and canned tomatoes. Season with a good dash of pepper, salt and smoked paprika.
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Close the lid and remove the measuring cup. Select STEW P11. Press Start to activate the program. After Step 1: chop the fish into bite-size bits and add it to the potato stew together with the chopped bell pepper.
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Close the lid and press Start to activate Step 2. Once the program is finished press cancel to exit the keep warm mode. Then check the seasoning and add extra pepper, paprika or salt to taste if necessary.
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Add the freshly chopped parsley, close the lid and press Quick Stir for 5 seconds. Scoop the fish stew onto deep plates and serve hot.
