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Spicy rice noodles and beef in a delicious Asian black pepper sauce... I know what you will be making on your next Asian dinner evening!

Homemade Black Pepper Sauce

Here's also how to make black pepper sauce at home from now on!

Course Sauce
Cuisine Chinese
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1
Calories per serving 91 kcal


  • 2 tbsp black peppercorns
  • 2 tbsp oyster sauce
  • 1 tbsp Shaoxing rice wine
  • 2 tsp potato starch
  • 2 tsp soy sauce
  • 1 tsp toasted sesame oil


  1. 1) Pour the whole peppercorns into a mortar and crush them into a coarse powder with the pestle. Make sure that the peppercorns are still a bit chunky and coarse, but don't leave any whole peppercorns.

  2. 2) Then combine all of the ingredients in a bowl and stir into a smooth sauce.

  3. 3) Store the black pepper sauce in the fridge until needed. This black pepper sauce is a great marinade for beef!