Spanish albóndigas en salsa de almendras or silky meatballs in almond sauce with saffron... A surprising meatball dinner!
Stir well and bring the sauce and meatballs to a light simmer. Let the meatballs cook in the sauce for 20 minutes until cooked through. Check the seasoning. Add extra pepper, salt or nutmeg to taste.
Is the sauce is too thick? Add extra milk or water and cook the meatballs for 5 more minutes. Scoop the meatballs onto plates. Sprinkle with the toasted almonds. Serve hot.