Dirty rice with shrimp? You will love this bowl of stir fried buttery rice, chopped liver bits and shrimp!
Chop the chicken livers into small bits. Pour a little vegetable oil in a large wok or non-stick pan and place it over medium-high heat until hot, then add the chicken livers.
Stir fry the livers for about 5 minutes until cooked. Then transfer them to a clean plate. Leave the remaining oil and grainy livers bits in the pan. Add the flour and extra oil.
Stir and bake the flour until it turns brown. Then add the chopped garlic and chicken stock. Season with the ground cumin, the cayenne, the paprika and a pinch of pepper and salt.
Stir and cook for another 3 minutes. Then add the cooked rice and shrimp.
Stir well again. Also dd the chopped parsley and unsalted butter.