Spiced Carrot Pumpkin Soup with Ham Sandwiches
Silky smooth carrot pumpkin soup spiced with cloves and cinnamon, served with crunchy toasted ham sandwiches... perfection!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people
Calories per serving 407 kcal
- 2 cup water (480 ml)
- 7 oz fresh carrots, (200 g), diced
- 7 oz fresh pumpkin (200 g), diced
- 2 tbsp onion diced
- 2 medium garlic cloves diced
- a pinch of ground cinnamon
- 4 slices toast bread
- 2 slices cooked ham
- 2 slices cheese
- 1 tbsp olive oil
- 2 cloves
Insert the MultiBlade into the bowl. Then add the diced carrot, the pumpkin, the garlic and the onion.
Close the lid. Press Pulse for 10 seconds. Open and scrape down the sides of the bowl. Close the lid again and press Pulse for another 5 seconds. Then add the water, the olive oil and the clove. Season with a good dash of nutmeg, pepper and salt.
Close the lid. Select BOIL P1 and press Start to confirm. (You can prepare the ham sandwiches in the meantime.) Once the program is finished, press cancel to exit keep warm mode. Press Pulse for 10 seconds. Scrape down the sides of the bowl and check the seasoning of the soup. Add extra pepper, nutmeg or salt to taste if necessary.
Close the lid and press Pulse for another 3 to 4 seconds. Then scoop the hot carrot pumpkin soup into bowls and sprinkle with the pine nuts and a tiny pinch of ground cinnamon. Serve the soup piping hot together with grilled ham sandwiches.