Another French classic: my cassoulet recipe! A simple white bean and bacon stew with confit duck... top notch French winter comfort food!
Place the casserole over medium heat until hot. Gently fry the vegetables for 2 minutes. Add the bacon.
Bake the ingredients for 2 minutes. Then drain the soaked beans. Add them to the casserole.
Then check if the beans are smooth. Check the seasoning. Add extra pepper or salt to taste. Put the dish back in the hot oven if the beans need more cooking. Once the cassoulet is ready, scoop the beans onto deep plates. Top with a confit duck leg. Drizzle with the remaining juices in the baking dish. Sprinkle with parsley. Serve hot.