Serve this strong miso mushroom stir fry as a side dish with steak! Or as a vegetable stir fry with steamed rice then... Enjoy this one!
Calories per serving222kcal
1lboyster mushrooms(450 g), chopped into large bits
½inchfresh ginger(1 cm)
Peel the garlic clove and the chunk of ginger. Chop both up very finely. Then add them together with the olive oil, the oyster mushrooms and add pinch of pepper to a large wok or non-stick frying pan.
Place the pan over high heat and stir fry the garlic, ginger and mushrooms for 5 minutes. Then combine the water and the red miso paste in a small cup. Add the miso water to the mushrooms and season with the fish sauce.
Stir the mushrooms well again and let them fry for another 2 to 3 minutes. Then take the pan off the heat and check the seasoning. Add extra pepper to taste if necessary. Sprinkle with the freshly chopped parsley.
Stir the mushrooms well. Then transfer them to a serving bowl and sprinkle with the sesame seeds. Serve hot.