Apple juice, fresh kiwis, sugar and lemon juice... this sorbet is amazing!
Calories per serving76kcal
½cupapple juiceor lemonade
Place the pan over medium heat and gently warm the mixture up without boiling. Stir regularly until the sugar has fully dissolved. Then check the taste and add extra sugar or lemon juice if you prefer. Then take pan off the heat and let the liquid cool down. Peel the kiwi and cut it up into smaller chunks. Add this to a clean blender.
Pulse into a smooth puree. Then pour in the cooled juice (or lemonade).
Blend well again. Check the taste and add extra lemon juice or caster sugar if necessary. Put the kiwi mixture in the fridge to cool down fully for at least an hour. I don’t know what type of ice cream maker you got. Depending on your device, follow the specific instructions to turn the cream mixture into ice cream.
Once that is done, scoop the ice cream into bowls and serve.