Try my Thai chicken noodle soup then: what a delicious recipe for chicken noodle soup with minced chicken and noodles in a flavorful broth.
Calories per serving366kcal
7ozchicken mince(200 g)
1cupcooked noodles(100 g)
2cupschicken stock(450 ml)
a handfulfresh mint and cilantro, chopped
Pour the vegetable oil in a large saucepan and place it over medium heat until hot. Then gently fry the chopped garlic, celery stalk and onion for a minute. Add the chicken stock. Bring it to a boil and turn the heat low again to a simmer.
Also add the chopped chili and minced chicken to the stock. Cook until the chicken mince is tender. Break up any large mince lumps with a fork.
Then stir in the cooked noodles. Let the soup simmer for 1 minute until the noodles are warmed through.
Also stir in the fish sauce, soy sauce and lime juice. Then check the seasoning and add more to taste if necessary.
Simmer the noodle soup for another minute.Then scoop the Thai chicken noodle soup in bowls, garnish with the dried chili flakes and fresh mint and cilantro. Serve immediately.