Creamy Masala Meatball Curry Recipe
What's on the menu for dinner tonight? Let's make a creamy masala meatball curry using a bunch of fresh homemade masala paste!
Prep Time 0 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 2 people
Calories per serving 814 kcal
10 to 12
Add the fresh masala paste and the olive oil to a large non-stick pan or wok and place it over medium-high heat.
Gently fry the curry paste in the hot oil for 3 minutes. Then add the coconut milk and the unsweetened yogurt.
Stir and bring the curry sauce to a gentle boil. Then add the raw meatballs to the curry sauce.
Stir well and put a lid on the pan. Bring the meatballs to a good boil and then turn the heat lower. Simmer the meatballs in the masala curry sauce for 10 to 12 minutes until cooked through. Then check the seasoning of the masala sauce and add extra salt or pepper to taste if necessary.
Scoop the hot meatballs and masala curry sauce onto deep plates and serve hot.