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Carrot Cupcakes Recipe
Looking for a simple dessert? Then try this very easy cute carrot cupcakes recipe! If you like carrot cake, you will adore these cupcakes!
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4 to 5 cupcakes
Calories per serving 188 kcal
Ingredients
- 3,5 oz self-raising flour (100 g)
- 3,5 oz fresh carrots (100 g), peeled
- 1 large egg about 3,5 oz or 85 g
- 3,5 oz caster sugar (100 g)
- pinch baking powder
- ground cinnamon
- 1 drop vanilla extract
- 1 tbsp unsalted butter
- 2 tbsp whole milk
- salt
Instructions
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Place the MultiBlade in the bowl of the Cook Processor and add the peeled carrot.
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Close the lid and press Pulse for 10 seconds. Replace the MultiBlade with the StirAssist. Add the unsalted butter to the chopped carrot.
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Select 90°C and set the timer at 4 minutes. Press Start. Once the carrots are cooked, open the lid and let the carrots cool for 10 minutes. Then add the caster sugar, the self-raising flour, a pinch of baking powder, the large egg, a pinch of ground cinnamon and salt and the whole milk.
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Close the lid. Select manual speed 3 and set the timer on 3 minutes. Press Start. After that, scrape down the sides of the bowl, select speed 2 and set the timer on 2 minutes. Press Start again. The batter should be sticky but somewhat runny.
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Line a cupcake tin with 4 cupcake paper cups and divide the cake batter over them. Place them in a preheated oven at 325°F (160°C) for 30 minutes. Then remove the cupcakes from the hot oven and let them cool down.
