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Chorizo a la Sidra
Chorizo a la sidra or chorizo sausage in apple cider, a Spanish classic!
Prep Time 0 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings 2 people
Calories per serving 483 kcal
Ingredients
- 10,5 oz fresh chorizo sausage (300 g)
- 1 cup apple cider (240 ml)
- 2 tbsp olive oil
- a handful fresh parsley
- 1 small garlic clove chopped
- pepper
- salt
Instructions
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Pour the olive oil in a medium non-stick pan, add the chorizo sausage(s) and place it over medium-high heat. Pan fry the sausage on both sides for about 7 minutes until nicely browned.
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Gently fry the garlic in the chorizo oil for 2 minutes. Then add the chopped garlic and half of the apple cider. Season with a little pepper.
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Put a lid on the pan and let the cider sauce simmer until it has reduced by half. Remove the sausage from the pan and slice it into bite-size pieces. Add them back to the hot pan pour in the rest of the apple cider.
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Cover the pan again and let the cider reduce a second time. Then take the pan off the heat and check the seasoning. Add extra pepper or salt to the sauce to taste if necessary.
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Pour the sliced sausage in a shallow serving dish and drizzle with the remaining cider sauce. Then sprinkle with the freshly chopped parsley and serve hot.
