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A surprising treat with yogurt and honey: this almond cake recipe is the perfect bite for your afternoon cup of tea or coffee!

Almond Cake Recipe with Yogurt & Honey

A surprising treat with yogurt and honey: this almond cake recipe is the perfect bite for your afternoon cup of tea or coffee!

Course Dessert
Cuisine Mediterranean
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 4 people
Calories per serving 384 kcal

Ingredients

  • 2 oz unsalted butter (55 g), very soft
  • 3 tbsp caster sugar
  • 3 tbsp honey
  • 1 ½ oz almond meal (40 g)
  • 1 large egg
  • 4,5 oz unsweetened yogurt (125 g)
  • 4,5 oz self-raising flour (125 g)
  • 1 tbsp lemon juice
  • 1 tbsp shaved almonds
  • salt

Instructions

  1. Add the dry ingredients to a large mixing bowl: the caster sugar, the self-raising flour, the almond meal and a pinch of salt.
    A surprising treat with yogurt and honey: this almond cake recipe is the perfect bite for your afternoon cup of tea or coffee!
  2. Stir well. Then add the soft butter, the egg, the lemon juice and the yogurt.
    A surprising treat with yogurt and honey: this almond cake recipe is perfect with your afternoon cup of tea or coffee!
  3. Stir the cake batter well for about 30 seconds. Don’t stir the batter for too long or you will beat the air out of the eg whites. Then add the honey to the batter as well.
    A surprising treat with yogurt and honey: this almond cake recipe is perfect with your afternoon cup of tea or coffee!
  4. Give the batter a quick last stir and then scoop the cake batter in a small buttered cake tin or dish. Sprinkle with the shaved almonds.
    A surprising treat with yogurt and honey: this almond cake recipe is perfect with your afternoon cup of tea or coffee!
  5. Bake the cake in a preheated oven at 356°F (180°C) for 30 minutes. Remove the baked cake from the oven and let it cool down fully. Then slice the cake up and serve with an extra dollop of yogurt and some honey.
    A surprising treat with yogurt and honey: this almond cake recipe is the perfect bite for your afternoon cup of tea or coffee!