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Watch my video of how I'm preparing a classic chicken waldorf salad in my fantastic Cook Processor using the slicer and shredder attachment kit!

Chicken Waldorf Salad Recipe

Do you know what a waldorf salad is? Then you must be familiar with classic chicken waldorf salad too! Such a delicious meal salad, perfect lunch!

Course Lunch, Salad, Side Dish
Cuisine American
Prep Time 45 minutes
Cook Time 0 minutes
Total Time 45 minutes
Servings 2 people
Calories per serving 558 kcal

Ingredients

  • 10,5 oz fresh chicken breast (300 g), cooked
  • 1 apple
  • 2 stalks fresh celery
  • a handful walnuts
  • 10 seedless grapes
  • a handful raisins
  • 2 tbsp mayonnaise
  • 3 tbsp lime juice
  • 1 small head romaine lettuce
  • pepper
  • salt

Instructions

  1. 1. Chop the apple in half, remove the seeds inside and then slice each half into 6 bits. Then rinse the celery, grapes and lettuce. Slice the cooked chicken breasts into 4 or 5 thick strips: they have to be thin to go through the food pusher.

  2. 2. Let’s move on to the Cook Processor: attach the transparent Food Processor work bowl and then remove the cover.

  3. 3. Take the manual adjustable slicing disc and then adjust the slicing thickness by holding the drive adapter in one hand and turning the adjustment collar until you reach the widest thickness.

  4. 4. Carefully place the slicing disc in the work bowl. Then close the cover, make sure it is locked into place.

  5. 5. Turn on the Cook Processor. Press Time and turn the dial to set the time: select 5 minutes for the chicken waldorf salad.

  6. 6. Select Speed 6. Then press Start. Fit the food pusher into to feed tube of the bowl cover.

  7. 7. Let’s start the recipe! Carefully insert the celery, grapes, apple, cooked chicken and walnuts into the feed tube. Use the food pusher if necessary, don’t use your fingers!

  8. 8. Once all these ingredients are chopped, then press Exit and turn the Cook Processor off. Carefully remove the transparent lid.

  9. 9. Then stir the chopped ingredients and add the mayonnaise, half of the lime juice, raisins and a dash of pepper and salt to taste.

  10. 10. Stir the waldorf salad well. Then check the seasoning and add extra lime juice, pepper or salt to taste if necessary.

  11. 11. Divide the lettuce over plates and top with the waldorf chicken salad.

    Watch my video of how I'm preparing a classic chicken waldorf salad in my fantastic Cook Processor using the slicer and shredder attachment kit!