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Red Cabbage Slaw
Here's a great autumn salad: a red cabbage slaw with mayo, cinnamon and croutons! Love it as a side dish for steaks or lamb...
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 4 people
Calories per serving 99 kcal
Ingredients
- 1 lb fresh red cabbage (450 g)
- 1 large fresh carrot
- 2 fresh spring onions
- 2 tbsp mayonnaise
- 4 tbsp fresh parsley chopped
- ground cinnamon
- a handful croutons
- pepper
- salt
Instructions
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Rinse the cabbage well and slice it very finely. Add it together with the grated carrot to a large mixing bowl.
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Slice the spring onion up finely and add it together with the freshly chopped parsley to to carrot and cabbage.
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Stir well. Then add the mayonnaise, a pinch of cinnamon and pepper and salt.
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Stir the slaw again. Add extra mayonnaise if you like. Check the seasoning and add extra cinnamon, pepper or salt to taste if necessary.
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Transfer the cabbage slaw to a clean serving bowl or plate. Put it in the fridge for another 10 minutes. Sprinkle with the croutons right before serving. Serve chilled.
