Here's a great autumn salad: a red cabbage slaw with mayo, cinnamon and croutons! Love it as a side dish for steaks or lamb...
Course
Side Dish
Cuisine
American
Prep Time30minutes
Cook Time0minutes
Total Time30minutes
Servings4people
Calories per serving99kcal
Ingredients
1lbfresh red cabbage(450 g)
1largefresh carrot
2fresh spring onions
2tbspmayonnaise
4tbspfresh parsleychopped
ground cinnamon
a handfulcroutons
pepper
salt
Instructions
Rinse the cabbage well and slice it very finely. Add it together with the grated carrot to a large mixing bowl.
Slice the spring onion up finely and add it together with the freshly chopped parsley to to carrot and cabbage.
Stir well. Then add the mayonnaise, a pinch of cinnamon and pepper and salt.
Stir the slaw again. Add extra mayonnaise if you like. Check the seasoning and add extra cinnamon, pepper or salt to taste if necessary.
Transfer the cabbage slaw to a clean serving bowl or plate. Put it in the fridge for another 10 minutes. Sprinkle with the croutons right before serving. Serve chilled.