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Pan fried artichokes in white wine sauce with dried chorizo sausage and fresh parsley! This winner is a great vegetable side dish for grilled steaks or fish!

Fried Artichokes in White Wine

Pan fried artichokes in white wine sauce with dried chorizo sausage and fresh parsley!

Course Side Dish
Cuisine Mediterranean
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 2
Calories per serving 318 kcal

Ingredients

  • 7 frozen artichoke hearts thawed
  • garlic powder
  • 2 tbsp dried chorizo sausage diced
  • cup dry white wine (160 ml)
  • 3 tbsp fresh parsley chopped
  • 3 tbsp olive oil
  • pepper
  • salt

Instructions

  1. Slice the thawed artichokes in half and add them to a large saucepan. Add water until the artichokes are submerged and season with a pinch of salt.
    Pan fried artichokes in white wine sauce with dried chorizo sausage and fresh parsley! This is a great side dish for grilled steaks...
  2. Place the pan over medium heat and bring the water to a mere simmer. Once simmering, take the pan off the heat and drain the artichokes. Let them drain on some kitchen paper for 30 minutes.
    Pan fried artichokes in white wine sauce with dried chorizo sausage and fresh parsley! This is a great side dish for grilled steaks...
  3. Then pour 2 tablespoons of the olive oil in a large frying pan and season with a little pinch of garlic powder.
    Pan fried artichokes in white wine sauce with dried chorizo sausage and fresh parsley! This is a great side dish for grilled steaks...
  4. Place the pan over high heat and once the oil is hot, add the drained artichokes cut side down. Fry the artichokes in the hot oil for 6 to 8 minutes until they start to look golden on one side. Then turn the heat lower to medium and add the diced chorizo sausage. Season with a pinch of pepper and salt.
    Pan fried artichokes in white wine sauce with dried chorizo sausage and fresh parsley! This is a great side dish for grilled steaks...
  5. Fry the chorizo for 4 minutes. Then turn the artichokes over and pour in the white wine. Turn the heat high again and let the wine reduce by half. Then turn the heat off. Stir in the freshly chopped parsley.

    Pan fried artichokes in white wine sauce with dried chorizo sausage and fresh parsley! This is a great side dish for grilled steaks...
  6. Check the seasoning of the white wine sauce and add extra pepper or salt to taste if necessary. Scoop the fried artichokes and chorizo onto a serving plate and drizzle with the remaining wine and parsley sauce. Serve hot.
    Pan fried artichokes in white wine sauce with dried chorizo sausage and fresh parsley! This winner is a great vegetable side dish for grilled steaks or fish!