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Another attempt to spice up an everyday potato side dish: crunchy masala roast potatoes! A lovely match for pork or chicken!

Indian Spiced Masala Roasted Potatoes

Another attempt to spice up a potato side dish: crunchy masala roasted potatoes!

Course Side Dish
Cuisine Mediterranean
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 2 people
Calories per serving 354 kcal

Ingredients

  • 10,5 oz oven potatoes (350 g)
  • 1 tsp garam masala
  • ½ tsp curry powder
  • 1 tsp curcuma powder
  • garlic powder
  • tsp fennel seeds
  • 2 tbsp fresh cilantro or mint, finely chopped
  • 3 tbsp olive oil
  • pepper
  • salt

Instructions

  1. Brush the potatoes thoroughly and let them dry a little. Don't peel them: the roasted skin will add some crunch to the potatoes. Then chop them into bite-size pieces and transfer them to a large mixing bowl.
    Another attempt to spice up an everyday potato side dish: crunchy masala roast potatoes! A lovely match for pork or chicken!
  2. Add the garam masala, the curcuma and the curry powder as well.
    Another attempt to spice up an everyday potato side dish: crunchy masala roast potatoes! A lovely match for pork or chicken!
  3. Stir very well. Then season the potatoes with a pinch of pepper, salt and garlic powder. Sprinkle with the olive oil and fennel seeds.
    Another attempt to spice up an everyday potato side dish: crunchy masala roast potatoes! A lovely match for pork or chicken!
  4. Stir the potatoes very well again. Make sure all the bits are coated evenly. Then cover the bowl with a kitchen towel and let the potatoes marinate for 30 minutes at room temperature.
    Another attempt to spice up an everyday potato side dish: crunchy masala roast potatoes! A lovely match for pork or chicken!
  5. After that spread then onto a large baking tray.
    Another attempt to spice up an everyday potato side dish: crunchy masala roast potatoes! A lovely match for pork or chicken!
  6. Roast the potatoes in a preheated oven at 375°F (190°C) for about 30 to 45 minutes or until they are cooked through and start to brown a little on the edges. Then remove the tray from the hot oven and transfer the roast potatoes to a large bowl. Sprinkle with the freshly chopped cilantro. Serve hot.

    Another attempt to spice up an everyday potato side dish: crunchy masala roast potatoes! A lovely match for pork or chicken!