Remove the egg yolks and add them to a blender together with the avocado meat, olive oil and mustard.
Blend until creamy. Add half of the cilantro. Season with a pinch of taco seasoning.
Blend again. Check the seasoning and add more chili, mustard, taco seasoning or salt if necessary. Scoop or pipe the yolk mixture onto the egg whites. Sprinkle with the crumbled bacon. garnish with a pinch of chili pepper and the rest of the chopped cilantro. Serve at room temperate.