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Guacamole deviled eggs filled with a creamy avocado and egg yolk filling, sprinkled with crunchy grilled bacon... Delicious!

Guacamole Deviled Eggs with Bacon

Guacamole deviled eggs filled with a creamy avocado and egg yolk filling, sprinkled with crunchy grilled bacon... Delicious!
Course Appetizer
Cuisine Mexican
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8
Calories per serving 147 kcal

Ingredients

  • 4 large eggs
  • 1 small ripe avocado
  • 2 tbsp strong mustard
  • 3 oz salted bacon (70 g), sliced
  • 3 tbsp fresh cilantro chopped
  • 1 tbsp olive oil
  • homemade taco seasoning
  • salt

Instructions

  1. Place the slices of bacon on a clean oven tray.
  2. Guacamole deviled eggs filled with a creamy avocado and egg yolk filling, sprinkled with crunchy grilled bacon... Delicious!
  3. Bake them in a preheated oven at 356°F (180°C) for about 30 minutes or until they are crisp and golden. Keep an eye on it! In the meantime add the eggs to a large pan filled with water and place it over high heat.
  4. Guacamole deviled eggs filled with a creamy avocado and egg yolk filling, sprinkled with crunchy grilled bacon... Delicious!
  5. Boil the eggs for 10 minutes and drain. Let them cool down.
  6. Guacamole deviled eggs filled with a creamy avocado and egg yolk filling, sprinkled with crunchy grilled bacon... Delicious!
  7. Once the bacon is crisp, let it cool down at room temperature. When it is cool enough to handle, crumble it up finely. Put it aside until needed later. Peel the eggs and slice them in half lengthwise.
  8. Guacamole deviled eggs filled with a creamy avocado and egg yolk filling, sprinkled with crunchy grilled bacon... Delicious!
  9. Remove the egg yolks and add them to a blender together with the avocado meat, olive oil and mustard.

  10. Guacamole deviled eggs filled with a creamy avocado and egg yolk filling, sprinkled with crunchy grilled bacon... Delicious!
  11. Blend until creamy. Add half of the cilantro. Season with a pinch of taco seasoning.

  12. Guacamole deviled eggs filled with a creamy avocado and egg yolk filling, sprinkled with crunchy grilled bacon... Delicious!
  13. Blend again. Check the seasoning and add more chili, mustard, taco seasoning or salt if necessary. Scoop or pipe the yolk mixture onto the egg whites. Sprinkle with the crumbled bacon. garnish with a pinch of chili pepper and the rest of the chopped cilantro. Serve at room temperate.

  14. Guacamole deviled eggs filled with a creamy avocado and egg yolk filling, sprinkled with crunchy grilled bacon... Delicious!