Classic Steak Tartare Recipe
A classic I adore: homemade steak tartare! Raw ground beef with chopped shallots, capers, mayo, gherkins, egg yolk and tabasco... My absolute favorite!
Ingredients
- 5,5 oz ground beef (155 g)
- 1 tbsp shallots chopped
- 1 tbsp capers in brine chopped
- 1 tbsp pickled gherkins chopped
- 1 tsp worcester sauce
- 1 tbsp fresh parsley chopped
- ½ tsp lemon juice
- ½ tsp mayonnaise
- ½ tsp olive oil
- 1 small egg yolk
- tabasco
- pepper
- salt
Instructions
Transfer the ground beef to a large mixing bowl. Also add the chopped gherkins, the salted capers the freshly chopped parsley.
Stir well. Then add the worcester sauce, lemon juice, mayo, olive oil, the chopped shallots and 2 drops of tabasco. You can also add the egg yolk or keep it aside for garnish later. Season the beef mince with a pinch of pepper and salt.
Stir the beef mince well again. Then taste the beef and add extra pepper, salt, worcester sauce, lemon juice or tabasco to taste if necessary.
Divide the seasoned beef tartare over 2 plates. Then put them in the fridge for about 5 minutes before serving. Garnish with a little sprinkle of freshly ground black pepper and a tiny pinch of salt. Serve the beef tartare cold.
