Here is a super quick and easy grilled appetizer for you to try out this summer: zucchini roll ups with mozzarella, bacon and fresh basil!
Rinse the zucchini and pat it dry with a clean kitchen towel. Slice the zucchini lengthwise into very thin slices because it will cooke faster. I used a mandolin slicer for this. You should have 10 nice and even slices in the end for this recipe. Then place the zucchini slices on a clean chopping board and sprinkle with some pepper. Place some fresh basil leaves on top.