My lush chicken in orange sauce recipe, a take on a Spanish classic dish called secreto iberico a la naranja. What a delicious chicken dinner!
Pour some olive oil in large non-stick pan and place it over high heat until hot. Then add the chicken fillets to the pan. Quickly sear them on both sides for 2 minutes until browned.
Stir and check the seasoning. Add extra pepper, salt or white wine vinegar to taste if necessary. Then add the fried chicken fillets back to the hot pan.
Cover again and leave the chicken simmer in the sauce for an extra 2 to 3 minutes until warmed through again. Place the chicken fillets onto warm plates and drizzle with the orange sauce. Then serve immediately.