Try this very easy grilled polenta: with pine nuts, black olives and grated parmesan cheese... Serve it as a light lunch or a veggie side dish!
Place the vegetable stock over high heat until boiling and then add the polenta meal. Season with pepper.
Sprinkle the polenta with a little grated parmesan cheese and grill for another 2 minutes. Place the grilled strips onto clean plates. Let them cool a little. Then sprinkle with the sliced black olives, capers and pine nuts. Finish with a drizzle of olive oil, the remaining grated parmesan cheese and a sprinkle of pepper and salt. Serve lukewarm.