My delicious parmesan potatoes: look at that crunchy golden crust! These are to die for: cheesy fried potato bits baked in the oven.
Cook the potatoes for 5 minutes until blanched but still crunchy. Don't overcook them! Then immediately drain the potatoes and refresh them under cold running tap water to stop the cooking process. Let them cool a little. Pour the potatoes on a large baking tray and spread them out evenly. Sprinkle the potatoes with the paprika powder and dried herbs. Season with a good dash of pepper and salt.