My super crunchy baked salmon taco recipe with a fresh and homemade cabbage slaw, creamy avocado and chopped cilantro... Delish!
Stir well into a creamy paste. You can keep it chunky it you like. Put this avocado salsa aside in the fridge to chill until needed later. In another large mixing bowl combine the grated carrot, the sliced cabbage, the red onion, the remaining sour cream, the mayo, some freshly chopped cilantro, the lime (or lemon) juice, the rest of the chili powder and a pinch of salt.