Chicken saltimbocca: a traditional Italian recipe with prosciutto wrapped chicken in a light white wine sauce!
Wrap the chicken in a slice of prosciutto. Then secure the saltimbocca parcel with a toothpick.
Cover the pan, turn the heat lower and leave the saltimbocca to simmer in the wine for about 4 minutes. Then check the seasoning and add extra pepper or salt to taste. Transfer the saltimbocca onto plates and serve with mashed potatoes or cooked pasta.