Peanut Sauce for Chicken Satay
The best peanut sauce recipe ever... you will love the red curry paste in it, gives this creamy sauce so much more flavor and depth!
Ingredients
- 1 cup coconut milk (240 ml)
- 4 tbsp peanut butter
- 1 tsp spicy red curry paste
- a handful salted peanuts
- 1 tsp brown sugar
- 1 tsp chili sauce
- salt
Instructions
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Add the salted peanuts to a blender and blend until you end up with a fine crumble. Put it aside until needed later on.
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Pour the coconut milk in a saucepan, season with a tiny pinch of salt and then place it over medium heat until it starts to simmer. Add the peanut butter.
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Stir well. Add the red curry paste (if using).
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Stir again. Then add the brown sugar and chili sauce.
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Stir the peanut sauce until you get a smooth mixture. Add the peanut crumble.
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Stir again. Then check the seasoning and add extra red curry paste, brown sugar, salt or chili sauce to taste if necessary. Add extra coconut milk if you prefer a runnier sauce. Add extra peanut crumble if you want the sauce to be thicker. Then take the saucepan off the heat and pour the peanut sauce in a bowl. Serve hot.
