Shrimp Salad Recipe
My shrimp salad recipe: an easy seafood salad recipe ready to be tossed together! Cooked shrimp, bread croutons and tomatoes!
Ingredients
- 1 lb cooked shrimp (450 g)
- 4 slices bread
- 2 large garlic cloves
- 1 lb cherry tomatoes (450 g)
- 2 oz black olives (55 g)
- a handful fresh lovage
- a handful fresh parsley
- 2 tbsp white wine vinegar
- olive oil
- pepper
- salt
Instructions
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1) Rub the slices of bread with the garlic cloves and lightly sprinkle with a few drops of olive oil. Toast the bread on both sides under a hot grill for about 4 minutes until they start to brown and crisp up nicely. Let the slices cool at room temperature. Then dice the grilled bread into bite-size pieces and keep it aside.
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2) Chop up the cherry tomatoes and transfer them to a large salad bowl. Chop the fresh parsley and lovage leaves roughly.
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3) Combine 3 tbsp of olive oil and the vinegar. Season with pepper and salt to taste.
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4) Add the vinaigrette, cooked shrimps, black olives and chopped lovage and parsley to the tomatoes in the salad bowl. Toss the ingredients well.
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5) Check the seasoning and add more pepper and salt to taste if necessary.
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6) Chill the shrimp salad in the fridge for another 5 to 10 minutes. Then stir in the diced bread in the end right before serving. Transfer the salad onto plates and serve.
