My sugary gingerbread cake recipe is great for breakfast or dessert then! Fluffy cake with cinnamon, ginger, nutmeg and cloves...
Add the cloves, nutmeg, cinnamon powder, black pepper and a pinch of salt to a pestle. Then grind the spices well into a fine spice mix.
Whisk well into a tacky mix. Then add the freshly grated ginger, the spice mix from the pestle and the milk.
Bake the gingerbread cake in a preheated oven at 356°F (180°C) for 45 minutes. Then let it cool in its tin. Remove the cake and baking paper from the tin and slice it up.