Ginger Beef Steak with Soy Sauce
A juicy ginger beef steak, perfectly cooked and topped with crunchy fried ginger! Serve it with cooked rice or a good handful of sizzling golden fries...
Ingredients
- 2 steaks
- 4 inch fresh ginger (10 cm), sliced thinly
- 2 medium garlic cloves chopped finely
- 1 tsp chili flakes
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp toasted sesame oil
- sunflower oil
Instructions
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1) Combine the dark and medium soy sauce and the sesame oil. Pour this mixture on top of the steaks and then marinate them for 1 to 2 hours.
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2) Heat a little sunflower oil in a non-stick pan over high heat. Sear the marinated steaks on all sides. Turn the heat lower and cook the steaks the way you prefer.
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3) Then transfer them onto a plate and let them rest under tinfoil until needed.
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4) In the same hot pan stir fry the chopped garlic, chili flakes and half of the sliced ginger for 2 minutes. Add extra sunflower oil if necessary.
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5) Add the remaining steak marinade and a few drops of water. Then check the seasoning. Add some soy sauce to taste if necessary.
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6) Turn the heat low and simmer for another 2 minutes. Heat some sunflower oil in another pan and gently fry the rest of the sliced ginger until crisp and golden. Remove with a slotted spoon.
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7) Then put the cooked ginger steaks onto clean plates. Top with the ginger sauce and finish with the crispy fried ginger on top.
