My easy aloo palak recipe, an Indian stir fry of potatoes and spinach with a bunch of great spices. A classic Indian recipe!
Cook the onion and garlic for 3 to 4 minutes until a little glossy. Then add the diced potatoes to the pan. Also add the rest of the spices: the grated fresh ginger, ground turmeric, coriander and cumin. Season with a little pinch of chili powder and salt.
Stir well and bake the potatoes for 3 minutes. Stir regularly so they don’t stick to the pan while baking. Then pour in half a glass of water, stir and place a lid on the pan. Turn the heat to medium and let the potatoes cook for 7 to 10 minutes until tender. Stir regularly. In the end add the fresh spinach.