My apple pie recipe with dulce de leche... imagine the sweet and sour apples and that layer of the salty caramel cream underneath!
Pulse into a dry crumble. Now add the ice cold water to the flour. Pulse well until you get a moist and well combined dough. Add extra flour if it is too wet or an extra tablespoon of water if it is too dry. The dough shouldn't be sticky.
Then roll out the dough. Coat 4 small buttered tart tins with it and remove any excess dough. Then divide the dulce de leche evenly over the shells.
Top with the soft apple sauce. Peel and core the remaining apple. Slice it up thinly and garnish the pies with it.