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This tabbouleh recipe is a famous but most of all a yummy Mediterranean classic! Great in combination with grilled chicken or lamb.

Classic Tabbouleh Recipe

This tabbouleh recipe is a famous but most of all a yummy Mediterranean classic! Great in combination with grilled chicken or lamb.

Course Lunch, Side Dish
Cuisine Mediterranean, Middle Eastern
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2 people
Calories per serving 340 kcal

Ingredients

  • 1 bunch fresh flat leaf parsley chopped very finely
  • a handful fresh mint chopped very finely
  • 1 large fresh tomato
  • juice of 1 fresh lemon
  • 2 tbsp cooked couscous or bulgur (optional)
  • 2 tbsp olive oil
  • pepper
  • salt

Instructions

  1. 1) Deseed the fresh tomato and dice it up finely. Add it to a large mixing bowl together with the finely chopped mint and parsley.

  2. 2) Add the cooked and cooled couscous or bulgur (optional).

  3. 3) Stir well. Add the olive oil and half of the lemon juice. Season with a pinch of pepper and salt.

  4. 4) Stir the tabbouleh well. Check the seasoning and add extre pepper, salt or lemon juice to taste if necessary.

  5. 5) Let the tabbouleh marinate in the fridge for 30 minutes. Give it one last stir and serve.

    This tabbouleh recipe is a famous but most of all a yummy Mediterranean classic! Great in combination with grilled chicken or lamb.