This tabbouleh recipe is a famous but most of all a yummy Mediterranean classic! Great in combination with grilled chicken or lamb.
Stir the cooked couscous to loosen it up a bit. Let it cool for 15 minutes. In the meantime deseed the tomato and dice it up finely. Add it to a large mixing bowl together with the finely chopped mint and parsley.
Stir well. Add the chopped shallot (or red onion), the olive oil and the lemon juice. Season with a pinch of pepper and salt.