Here is my homemade chestnut chocolate spread: a wonderful breakfast spread for your sandwich or toast to start the day with!
Peel the chestnuts carefully. Add the chestnuts to a saucepan and pour in the whole milk.
Stir well. Then chop up the dark chocolate and add it to the chestnuts in the pan together with the vegetable oil.
Stir well again and let the chocolate and sugar gently melt and dissolve. Stir regularly. Once that is done, take the saucepan off the heat and let the chestnut mixture cool down a little. Then pour the chocolaty chestnuts in a clean blender.
Pulse firmly into a thick and chunky paste. Then check the seasoning and add extra brown sugar or salt to taste if necessary.