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Cabbage And Bacon
Classic stir fried cabbage and bacon, a delicious winter dish and a perfect side for game or red meat!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people
Calories per serving 424 kcal
Ingredients
- 1 ⅔ lbs savoy cabbage (750 ml)
- 6 oz salted bacon (180 g), diced
- 2 tbsp unsalted butter
- 1 tbsp cumin seeds
- 1 sprig fresh rosemary
- pepper
- salt
Instructions
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Chop the cabbage roughly into strips. Then remove any tough dark green leaves. Put the chopped cabbage in a sieve and rinse well. Let the cabbage drain for a few minutes.
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Add the unsalted butter and the rosemary to a high pan. Place it over medium-high heat until the butter has melted. Then add the diced bacon. Season with a pinch of pepper.
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Stir well and cook the bacon for 2 minutes. Then add the sliced savoy cabbage, the cumin seeds and a glass of water.
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Cook the cabbage over medium heat under a lid until soft. Stir regularly. Then add extra water if necessary.
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In the end, check the seasoning and add extra pepper or salt to taste if necessary. Then transfer the cabbage and bacon onto plates or scoop it in a large serving dish. Serve hot.
