Once you see how easy this chocolate pudding recipe is to prepare from scratch, I'm sure you will make this one more often!
Calories per serving275kcal
4,5ozdark chocolate(125 g), chopped
2,5ozbrown sugar(70 g)
Add the brown sugar, a tiny pinch of salt and the cornstarch to a medium saucepan.
Stir a little to combine and then pour in the cream.
Place the pan over medium heat and cook the cream and sugar mixture very gently for a minute or 3 until the cream starts to thicken a little. Stir constantly. Don't let it boil! Only bring it to a light simmer. Once the cream has thickened, then remove the pan from the heat and stir in the chopped dark chocolate.
Stir firmly until the chocolate has melted fully. Now add the diced butter.
Whisk again until the chocolate pudding looks silky and smooth. Then divide the pudding over 4 ramekins or glasses.
Let the pudding cool a little. Serve it the way you prefer: warm, lukewarm or cold.