This next truffle butter recipe doesn’t need a lot of explanation. Truffle butter spaghetti. Spaghetti, butter and truffles!
Calories per serving625kcal
9ozdry spaghetti250 g
8thin slicesblack truffle(preserved or fresh)
Fill a large and high pan with tap water and add a good dash of salt to it. Place the pan over high heat and bring the water to a rolling boil. Once the water is boiling, add the spaghetti.
Cook the spaghetti until tender. Check the tenderness regularly. Don’t overcook it. Once the spaghetti is al dente, drain it and then throw it back in the same pan. Add the truffle butter to it.
Stir the spaghetti a little and then put a lid on the pan for a minute. Then stir it again until the butter has nicely melted away and the spaghetti is fully coated. Check the seasoning and add extra pepper or salt to taste if necessary. Scoop the spaghetti onto plates and scrape the remaining butter and truffle bits in the pan together with a rubber spatula. Drizzle this over the pasta as well. Garnish with the truffle slices (optional) and serve.