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How to make popcorn: a quick snack or a surprisingly easy appetizer recipe. This is a salty version, not a batch of sugary popcorn!

How To Make Popcorn

How To Make Popcorn: a quick snack or a surprisingly easy appetizer recipe.
Course Appetizer
Cuisine General
Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories per serving 224 kcal

Ingredients

  • 3 oz popcorn kernels (85 g)
  • 1 tsp chili powder
  • 1 tsp paprika powder
  • 3 tbsp sunflower oil
  • 1 tsp curry powder
  • 1 tsp curcuma powder
  • salt

Instructions

  1. Pour the sunflower oil in a high pan (one that has a fitting lid) and add the chili, the spicy paprika, curry and curcuma powder. Sprinkle with a good pinch of salt.
    How to make popcorn: a quick snack or a surprisingly easy appetizer recipe. This is a salty version, not a batch of sugary popcorn!
  2. Stir a little. Add the popcorn kernels to the spicy oil.
    How to make popcorn: a quick snack or a surprisingly easy appetizer recipe. This is a salty version, not a batch of sugary popcorn!
  3. Stir well again to coat the kernels evenly.
    How to make popcorn: a quick snack or a surprisingly easy appetizer recipe. This is a salty version, not a batch of sugary popcorn!
  4. Put the lid on the pan and place it over high heat. When the first kernels start to pop, turn the heat lower to medium. Shake the pan regularly until the kernels stop popping. Take the lid off.
    How to make popcorn: a quick snack or a surprisingly easy appetizer recipe. This is a salty version, not a batch of sugary popcorn!
  5. Carefully transfer the popcorn to a large bowl. Sprinkle with extra salt and serve.
    How to make popcorn: a quick snack or a surprisingly easy appetizer recipe. This is a salty version, not a batch of sugary popcorn!