Polenta frita or crunchy fried polenta crisps: surprising finger food appetizer or creative alternative for fries... you decide!
Then slice them as thin as possible. This is a bit tricky. Make the slices evenly thin, thicker slices will have to grill longer. Thin crisps will stay crisp for much longer. Then place the slivers of polenta onto an oven rack covered with baking paper. Do this in batches if necessary. Sprinkle the polenta with pepper, salt, paprika… or any type of seasoning you prefer.