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Mango salsa: a fresh and crunchy fiesta appetizer! The recipe is truly simplistic: mango, tomato, onion, lime and fresh cilantro.

Mexican Style Mango Salsa

Mango salsa: a fresh and crunchy fiesta appetizer! The recipe is truly simplistic: mango, tomato, onion, lime and fresh cilantro.
Course Appetizer
Cuisine Mexican
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 4 people
Calories per serving 78 kcal

Ingredients

  • 1 large fresh mango
  • 5 cherry tomatoes
  • 1 tbsp red onion chopped
  • a handful fresh cilantro chopped
  • 1 tbsp lemon juice or lime juice
  • ½ tsp chili powder
  • salt

Instructions

  1. Peel the mango and then cut the yellow flesh away from the stone in the center. Dice the mango flesh finely and add it to a large mixing bowl together with the chopped red onion. Slice the cherry tomatoes in half and deseed them. Slice or dice the tomatoes finely and also add them to the mixing bowl.

    Mango salsa: a fresh and crunchy fiesta appetizer! The recipe is truly simplistic: mango, tomato, onion, lime and fresh cilantro.
  2. Stir well. Add the freshly chopped cilantro, half of the lemon (or lime) juice, a pinch of salt and half of the chili powder.
    Mango salsa: a fresh and crunchy fiesta appetizer! The recipe is truly simplistic: mango, tomato, onion, lime and fresh cilantro.
  3. Stir the salsa well again. Check the taste and add extra salt, chili powder or lemon juice to taste if necessary. Cover the bowl. Let the salsa marinate at room temperature for at least 30 minutes so the flavor can develop. Stir regularly. Transfer the salsa to a large bowl and serve with crackers.

    Mango salsa: a fresh and crunchy fiesta appetizer! The recipe is truly simplistic: mango, tomato, onion, lime and fresh cilantro.