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Parmesan Zucchini Towers
Colorful roasted zucchini towers with tomatoes and grated parmesan cheese, so easy to make!
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings 4 people
Calories per serving 75 kcal
Ingredients
- 1 medium yellow zucchini sliced
- 1 medium green zucchini sliced
- 4 small fresh tomatoes
- a handful parmesan cheese grated
- ½ tsp garlic powder
- pepper
- salt
Instructions
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1) Place the zucchini slices on a large baking tray. Sprinkle with pepper, salt, garlic powder and grated parmesan cheese.
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2) Slice the tomatoes as well. Keep the hats! Make colorful towers alternately mixing slices of yellow zucchini, green zucchini and tomato. Don’t make the towers too high. You should have 6 to 8 towers in total.
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4) Then transfer the towers to an oven dish. Place it in a preheated oven at 400°F (200°C) for 45 minutes. Then turn the oven off. Leave the vegetables in the hot oven for 30 more minutes. Then remove the baking. Carefully transfer the towers to a serving dish or plate. Top the towers with the tomato hats and serve warm.