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Here's my easy lemon panna cotta and the best panna cotta recipe I have ever made! It is creamy, smooth, flavorful, light, refreshing, melts in your mouth. Yum!

Lemon Panna Cotta with Yogurt

Here's my easy lemon panna cotta and the best panna cotta recipe I have ever made!

Course Dessert
Cuisine Italian, Mediterranean
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 2 people
Calories per serving 203 kcal

Ingredients

  • 4,5 oz cream (125 ml)
  • ¼ cup whole milk (60 ml)
  • 1 sheet gelatin (¼ envelope or ¼ tbsp granulated gelatin)
  • 1 oz icing sugar (sifted)
  • 2 tbsp lemon juice
  • 3 oz (Greek) yogurt (90 g)

Instructions

  1. Combine the cream and whole milk in a small saucepan and place it for 5 to 6 minutes over medium-low heat.

    My easy lemon panna cotta, best panna cotta recipe ever: creamy, smooth, flavorful, light, refreshing, melts in your mouth…
  2. Simmer gently, stirring regularly. In the meantime soak the sheet of gelatin in a little bit of cold water for a couple of minutes. If you are using granulated gelatin, you obviously have to skip this step!

    My easy lemon panna cotta, best panna cotta recipe ever: creamy, smooth, flavorful, light, refreshing, melts in your mouth…
  3. The gelatin will become soft after some time.

    My easy lemon panna cotta, best panna cotta recipe ever: creamy, smooth, flavorful, light, refreshing, melts in your mouth…
  4. Remove the warm cream and milk mixture from the heat and add the sifted icing sugar.

    My easy lemon panna cotta, best panna cotta recipe ever: creamy, smooth, flavorful, light, refreshing, melts in your mouth…
  5. Stir very well to avoid any lumps. Add the soaked gelatin (or stir in the granulated gelatin at this stage).

    My easy lemon panna cotta, best panna cotta recipe ever: creamy, smooth, flavorful, light, refreshing, melts in your mouth…
  6. Add the (Greek) yogurt and the lemon juice to the saucepan.

    My easy lemon panna cotta, best panna cotta recipe ever: creamy, smooth, flavorful, light, refreshing, melts in your mouth…
  7. Stir all the ingredients well. Pour the warm panna cotta into clean and chilled glasses or whatever ramekins you are using.

    My easy lemon panna cotta, best panna cotta recipe ever: creamy, smooth, flavorful, light, refreshing, melts in your mouth…
  8. Chill the panna cotta for at least 8 hours (preferably overnight) in the fridge to set.

    Here's my easy lemon panna cotta and the best panna cotta recipe I have ever made! It is creamy, smooth, flavorful, light, refreshing, melts in your mouth. Yum!