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Delicious spaghetti napolitan, a popular Japanese post-war culinary classic! Pasta, ketchup, butter and sausage... So easy and so good!

Japanese Ketchup Spaghetti Napolitan

Course dinner, Lunch
Cuisine Japanese
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 people
Calories per serving 567 kcal

Ingredients

  • 9 oz spaghetti (300 g)
  • 4 tbsp Brussels ketjep
  • 1 tbsp mayonnaise
  • 1 tsp hot chili sauce
  • 1 tbsp unsalted butter
  • 2 small sausages
  • 1 spring onion chopped

Instructions

  1. 1) Cook the spaghetti in plenty of salted water until tender and strain it.

  2. 2) In a large wok or skillet melt half of the butter over medium heat.

  3. 3) Add the sausages and fry them until cooked through and browned on all sides.

  4. 4) Transfer the sausages to a clean chopping board and slice them up.

  5. 5) Add the sliced sausages back to the pan together with the chopped spring onion. Fry for 3 minutes.

  6. 6) Add the cooked spaghetti, ketchup, mayo, hot chili sauce and the rest of the butter.

  7. 7) Stir and toss well. Add extra ketchup, chili sauce or butter to taste.

  8. 8) Divide the spaghetti over bowl and serve.

    Delicious spaghetti napolitan, a popular Japanese post-war culinary classic! Pasta, ketchup, butter and sausage... So easy and so good!